Hearty Pork Chop Bake
Nothing says home cookin' like a good old fashioned easy casserole. This hearty dish is made with pork and bacon to satisfy those big appetites. Served over white rice with a delectable gravy, you will not be able to resist a second serving of this hearty pork chop bake.
Cooking MethodCasserole
Ingredients
- 6 slices of bacon
- 6 pork chops, 1/2 inch thick
- 1 cup uncooked white rice
- 1 can tomato soup
- 2 1/2 cup tomato juice
- 1 cup water
- 1/4 cup green pepper, chopped
- 1 small onion, diced
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350 degrees F.
- Brown bacon until crisp; remove. Drain all but 1 tablespoon fat from pan and brown pork chops on both sides; set aside.
- In a greased 13x9x2 inch pan, combine and mix thoroughly the rice, soup, juice, water, green pepper, diced onion and crumbled bacon. Cover tightly with foil and bake for 30 minutes.
- Remove; arrange pork chops on rice mixture, sprinkle with salt and pepper and bake an additional 30-40 minutes or until rice is tender.