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Ham And Potato Casserole

By: Beth Pierce from Small Town Woman
Ham And Potato Casserole

"This cheesy Ham and Potato Casserole brings yukon gold potatoes, smoked ham, and sweet peas together in a creamy provolone cheese sauce all topped with a buttery cracker crumb topping. The end result is a delectable casserole that the whole family enjoys. I usually purchase a ham steak for this recipe but it is also perfect for leftover holiday ham. This is a hearty meal all by itself but sometimes I like to serve it with Cheddar Biscuits or Beer Bread. With less than 20 minutes prep time this easy casserole is doable on those busy weeknights."

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