menu

Ground Beef Stroganoff

By: Amanda Formaro amandascookin.com
Ground Beef Stroganoff

"Ground beef stroganoff aka hamburger stroganoff features all the same delicious flavors as classic beef stroganoff, but with ground beef in place of steak. This ground beef stroganoff is loaded with ground beef, tender egg noodles, and savory mushrooms all swirled into a creamy rich gravy creating a super simple and family-friendly meal in just 30 minutes. This hearty, filling meal is quick and easy to make packed with flavorful onions, garlic, and mushrooms in a creamy Worcestershire-Dijon sauce. "

Serves8

Preparation Time10 min

Cooking Time20 min

Cooking Vessel Sizelarge Skillet

Ingredients

  • 2 tablespoon Salted Butter
  • 1 Small Yellow Onion
  • 2 Cloves Garlic
  • 16 ounce White Mushrooms
  • 1 pound Extra Lean Ground Beef
  • 2 cup Low Sodium Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoon Dijon Mustered
  • 3 tablespoon All Purpose Flour
  • 4 ounce Cream Cheese
  • 2/3 cup Full Fat Sour Cream
  • 12 ounce Wide Egg Noodles
  • Freshly Chopped Parsley
  1. In a large skillet with deep sides (mine was 3.6 quarts) melt butter on medium heat.

  2. Add onion and cook for 3-5 minutes.

  3. Visit https://amandascookin.com/ground-beef-stroganoff/ for full printable recipe.

close

Main Menu

Categories