Fast & Cheesy Ritz Vegetable Casserole
Stop panicking! You've got everything you need in your kitchen for a Fast & Cheesy Ritz Vegetable Casserole dinner. Of all the easy casserole recipes available, this one is fool-proof and delicious, perfect for last-minute cooking!
Cooking Time25 min
Cooking MethodCasserole
Ingredients
- 1/2 pound American cheese, cubed
- 1/2 cup butter or margarine
- 16 ounce frozen vegetable blend, thawed and drained
- 1 cup Ritz crackers, crushed
Instructions
- Preheat oven to 350 degrees F.
- Place cheese in saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often.
- Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well.
- Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole.
- Bake, uncovered, for 20 to 25 minutes. Serve at once.