Easy Cheesy Tuna Casserole
Tired of the usual tuna casserole? Here is a solution, add cheese! Easy Cheesy Tuna Casserole is one of the best quick and easy casserole recipes out there. If you do not have a lot of time for a four course meal this is a fantastic substitute.
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1/2 cup chopped onion
- 2 tablespoon margarine
- 1 can cream of celery soup
- 1/3 cup milk
- 2 cup (4-ounces) noodles, cooked and drained
- 6 can (.5-ounce) tuna, drained and flaked
- 4 ounce Cheddar cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 tablespoon pimiento, chopped (optional)
Instructions
- Preheat oven to 350 degrees F.
- Saute onion in margarine; add soup and milk. Stir in remaining ingredients except 1/2 cup Cheddar cheese.
- Pour into 1 quart casserole. Bake at 350 degrees F for 30 minutes.
- Top with remaining Cheddar cheese and continue baking until melted.