Easy Cheesy Potato Hamburger Casserole
For a can't go wrong with hamburger casserole recipes for dinner. Kids love them, guys go crazy for them, plus they're a breeze to make. This Easy Cheesy Potato Hamburger Casserole is no exception, with minimal ingredients it's also budget friendly.
Cooking Time1 hr 30 min
Cooking MethodCasserole
Ingredients
- 1 pound hamburger
- 1 can cream of mushroom soup
- 3/4 cup milk
- 1/2 cup onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cup raw sliced potatoes
- 1/2 pound Cheddar cheese (or cheese of your choice), grated
- 1/4 cup butter
Instructions
- Brown hamburger and drain off fat, set aside.
- Preheat oven to 350 degrees F.
- Mix soup, milk, onion, salt and pepper in a seperate bowl.
- In large casserole dish, layer potatoes, soup mixture and hamburger.
- Repeat layers again, ending with hamburger. Dot with butter.
- Cover and bake at 350 degrees F for 1 1/4 to 1 1/2 hours.
- Sprinkle with grated cheese bake until melted.