Easy Baked Macaroni and Cheese Casserole
This recipe for macaroni and cheese casserole is simple to prepare and hearty to enjoy. Our Easy Baked Macaroni and Cheese Casserole is a rich, delicious baked macaroni and cheese recipe to enjoy on a cold day.
Cooking MethodCasserole
Ingredients
- 7 ounce elbow macaroni
- 1 can condensed cream of mushroom soup
- 2 cup shredded Cheddar cheese
- 1 1/2 cup crushed rich round crackers
- 6 ounce can sliced mushrooms, drained
- 3/4 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped pimento
- 2 hard-cooked eggs, cut into wedges
Instructions
- Preheat oven to 325 degrees F.
- Cook elbow macaroni according to package directions.
- Drain well.
- Combine soup, shredded cheddar cheese, 1 cup of the crushed rich round crackers, sliced mushrooms, milk, onion, green bell pepper, and pimento.
- Stir in cooked macaroni.
- Turn mixture into a 2-quart casserole.
- Sprinkle with the remaining 1/2 cup crushed crackers.
- Bake in a 325 degree F oven for 50 to 60 minutes or till hot.
- Top with hard-cooked eggs.