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Dump-and-bake Cajun Sausage Pasta

By: Blair Lonergan from The Seasoned Mom
Dump-and-bake Cajun Sausage Pasta

"This zesty, flavorful dump-and-bake Cajun sausage pasta casserole comes together with just 10 minutes of prep. You don’t have to pre-cook the andouille sausage, sauté the veggies, or boil the noodles before everything goes into the oven! Cajun pasta with andouille sausage that’s easy, kid-friendly, and doesn’t require babysitting on the stovetop! What’s not to love?! The cozy casserole is a perfect example of a simple weeknight supper that brings the family together — even on busy evenings — and keeps you out of the kitchen. If you love dump-and-bake recipes like this one, check out my dump-and-bake chicken parm casserole, dump-and-bake cheesy chicken and rice, or dump-and-bake shrimp alfredo pasta, too!"

Serves8 people

Preparation Time10 min

Cooking Time50 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13 baking pan

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