Dante's Favorite Beef Casserole
This ground beef and noodle casserole is so simple, yet totally unique.
Dante's Favorite Beef Casserole is a creamy ground beef and noodle casserole with a bit of a kick that you are sure to enjoy! This ground beef casserole is hearty and filling and makes a great family dinner or the perfect potluck bring-along dish. We've all heard of chicken alfredo, but what about trying the beef version? If you love ground beef and creamy pasta sauce, this is the casserole for you. Made with egg noodles, yummy alfredo sauce and pimentos, this is one beef and noodle casserole recipe that will stand out in a crowd.
Preparation Time30 min
Cooking Time30 min
Ingredients
- 1 bag egg noodles
- 1 1/2 pound ground beef
- 1/2 teaspoon garlic powder
- 1 jar Alfredo sauce
- 1 jar pimentos
- salt and pepper
Instructions
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Preheat oven to 350 degrees F. Prepare pasta according to package directions.
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While pasta is cooking, heat a skillet to medium-high heat. Brown ground beef. Add salt and garlic powder. Drain and set aside.
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Drain pasta and place in bottom of 9x13-inch baking dish. Layer ground beef on top of pasta.
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Empty contents of Alfredo sauce into a mixing bowl. Fold in pimentos
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Pour sauce mixture into baking dish and gently mix together until pasta and beef are thoroughly coated with sauce.
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Bake, covered, for 30 minutes.