Crescent Roll Bread Pudding
Using canned crescent rolls to make it extra flaky and super easy, Crescent Roll Bread Pudding is a great alternative to a classic dessert casserole recipe. Creamy and delicious, the bread absorbs all of the delicious ingredients including it's secret ingredient - chocolate! For chocolate lovers and for bread pudding lovers, it's a breakfast dish that the family will love. Bread pudding recipes couldn't be any more easier and delicious.
Cooking MethodCasserole
Ingredients
- 1 large stale butter crescent cut to 2 lengthwise
- 4 eggs
- 2/3 cup cooking cream (half and half)
- 2 tablespoon orange juice
- 2 tablespoon sugar
- 1/2 teaspoon vanilla
- 1/4 cup mixed white and dark chocolate chips
Instructions
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Preheat oven to 400 degrees F.
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Place half of the crescent into personal large ramekin or any other oven safe dish and the second half into another one.
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In the bowl mix eggs, cooking cream (half and half), orange juice, sugar, orange zest and vanilla.
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Sprinkle chocolate chips on top.
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Cover the crescents with the mixture and let it soak up the mixture for 20 minutes.
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Pop to preheated oven for 20 minutes or until puffed and golden brown.