Creamy Tuna Noodle Casserole
There seem to be a lot of Campbells cream soup recipes out there, but it's sometimes hard to find a cream soup recipe using cream of potato. Here's a quick and easy one we all enjoy - 4 simple ingredients add up to 1 tasty casserole.
Notes
- No celery or mushrooms for finicky eaters to pick out!
- Possible Additions:
- Peas
- Fried onion rings
- Carrots
- 1 tablespoon soy sauce
Preparation Time15 min
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 2 cup cooked noodles
- 1 can tuna (water packed, drained)
- 1 can Campbell's Cream of Potato Soup
- small amount of milk
Instructions
- Preheat oven to 350F degrees.
- Mix noodles, tuna, and soup together in a casserole dish.
- Add a little milk to get desired consistency (less than a can of milk).
- Bake for 30 minutes at 350F degrees.