Creamy Potato and Ham Casserole
This Creamy Potato and Ham Casserole makes a wonderful weeknight dinner. Not only is it one of the best easy casserole recipes, it's also very budget friendly as well. Plus pretty much everyone loves it!
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 12 ounce evaporated skimmed milk
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon oregano
- 1/4 teaspoon nutmeg
- 1/2 cup white wine
- 3 unpeeled baking potatoes, washed and sliced thinly
- 1 small onion, chopped
- 4 ounce deli ham, thin sliced
- 1 cup grated low-fat Swiss cheese
- 2 tablespoon grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F.
- In a medium saucepan, heat the milk, salt, cornstarch, wine, pepper and nutmeg until milk comes to a boil and the sauce thickens. Remove from heat and set aside.
- Coat a 1 1/2 quart casserole dish with nonstick spray. Layer half the potato slices in the bottom and sides of the dish.
- Cover with cheese, onion, ham and oregano. Cover with remaining potatoes. Pour sauce over the top.
- Bake at 350 degrees for 1 hour. If desired, place casserole under broiler for 5 minutes to brown the top.