Creamy Chicken Enchilada Casserole

"What you need: corn tortilla shells enchilada sauce plain Greek yogurt cheddar cheese soup milk cooked chicken, shredded or cut into bite size pieces shredded taco blended cheese This is really an simple casserole to make. You do have to roll the shells, but, that doesn't take too much time. If you have time to prep, make it ahead of time and stick in your fridge until dinner. Using rotisserie chicken or leftover cooked chicken also cuts back on your prep time too. This also freezes well. So, double your batch and save a pan for a later date. It's creamy, so cheesy and delicious. An easy, weeknight meal and freezer friendly.Double your recipe and freeze for a later day"

Preparation Time25 min

Cooking Time30 min

Cooking Vessel Size9 x 13 baking dish