Crazy Easy King Ranch Chicken
We've found one of the best baked chicken recipes you'll ever sink your teeth into. This Crazy Easy King Ranch Chicken isn't just simple to make, it's tastes amazing. You'd be crazy not to make it. King ranch chicken recipes are a dime a dozen, but you'd be hard-pressed to find a version as tender and tasty as this one. With green pepper, onion, cream of chicken soup, cream of mushroom soup, Rotel tomatoes, Cheddar cheese and more going into this chicken dish, you know the flavors are going to be out-of-this-world delicious!
Cooking MethodCasserole
Ingredients
- 3 pound chicken
- salt and pepper, to taste
- 1 bay leaf
- 1 cup green pepper, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 can cream of chicken soup
- 2 can cream of mushroom soup
- 10 ounce can Rotel tomato with green chili
- 12 corn tortillas, crumbled in bite sized pieces
- 1 1/2 cup Cheddar cheese, shredded
Instructions
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Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces.
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In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and Rotel Tomatoes and green chilies.
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Preheat oven to 350 degrees F. In a 3-quart shallow baking dish, 13x9", arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients.
- Repeat layers two more times. Bake for 40 minutes or until hot and bubbly and cheese is browned. May be frozen before or after baking.