Crazy Beef and Beans Casserole
Shake things up in the kitchen with this Crazy Beef and Beans Casserole recipe! Beef and beans are a classic combination, and they are even better together in this dish. This is one of the best comfort casserole recipes you'll ever make!
Cooking Time8 hr 30 min
Cooking MethodCasserole, Slow Cooker
Ingredients
- 1 1/2 pound boneless round steak
- 1 tablespoon mustard
- 1 tablespoon chili powder
- 1/2 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1 clove garlic, minced
- 2 can (14.5-ounce) diced tomatoes, undrained
- 1 medium onion, chopped
- 1 cube beef bouillon, crushed
- 1 can (16-ounce) red kidney beans, rinsed and drained
- hot cooked rice
Instructions
- Cut steak into thin strips.
- Combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat.
- Transfer to a slow cooker; add tomatoes, onion and boullion.
- Cover and cook on low for 6-8 hours.
- Stir in beans; cook for an additional 30 minutes.
- Serve over rice.