Corn and Sausage Casserole
Here's a great casserole recipe that you could have for breakfast or dinner! Corn and Sausage Casserole is simple to make and delicious to eat! Have it with some fruit in the morning or a salad in the evening.
Cooking Time40 min
Cooking MethodCasserole
Ingredients
- 1 1/2 pound bulk sausage
- 1 can cream corn
- 1 can whole kernel corn
- 2 tablespoon all-purpose flour
- 1/4 cup milk
- 2 tablespoon granulated sugar
- 3 eggs, beaten
- 1/2 cup butter, melted
- 12 crackers, crushed
Instructions
- Preheat oven to 350 degrees F.
- Break up sausage and cook until brown. Drain well.
- Add cream corn, kernel corn, flour, milk, sugar, and eggs to meat. Mix well; pour into casserole dish.
- Sprinkle butter and crackers on top and bake until cooked through.