Classic One Dish Beef Casserole
This classic one dish beef casserole recipe is filled with delicious flavors and spices. This one pot dinner is best when made one day in advance, so if you're planning a get-together, easy one pot dinners like this are the way to go!
Cooking MethodCasserole
Ingredients
- 3 teaspoon olive oil
- 1 1/2 pound ground round
- 1 clove garlic, chopped
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 can (about 20 ounces) tomatoes, crushed and drained
- 1 teaspoon Worcestershire sauce
- 1 can corn kernels, drained
- 2 can mushrooms, undrained
- 8 ounce egg noodles, cooked
- 2 teaspoon steak sauce
- 1 pound extra sharp Cheddar cheese, grated
- 1 can black olives, drained and chopped
Instructions
- In a large stock pot, heat oil and brown meat. Season to taste.
- Add garlic, onion, and green pepper, cook for 15 minutes.
- Add tomatoes, Worcestershire sauce, corn, mushrooms, noodles, steak sauce, half of the cheese, and the olives. Mix thoroughly.
- Place in 9x13 baking dish and place in refrigerator to marinate overnight.
- When ready to cook, preheat the oven to 350 degrees F. Bring casserole to room temperature and bake for about one hour.
- Five minutes before serving, place remainder of cheese on top of casserole and allow to melt.