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Cinnamon Roll Casserole

By: Beth Pierce from Small Town Woman
Cinnamon Roll Casserole

"Fun and tasty Cinnamon Roll Casserole combines ready to bake refrigerated cinnamon rolls with eggs, whipping cream, cinnamon, nutmeg and maple syrup. This casserole is perfect for Sunday breakfast with the family or a holiday brunch. To save time during those busy mornings prep the casserole the night before and cover with plastic wrap and store in the refrigerator. Bring to room temperature by removing the casserole from the fridge 30 minutes prior to baking. I love to serve this tasty treat on Sunday mornings when the whole family gathers for breakfast. For a complete company worthy meal serve with Summer Fruit Salad and Classic Deviled Eggs."

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