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Chicken Stuffing Casserole

By: Barbara Curry from Butter and Baggage
Chicken Stuffing Casserole

"Chicken casserole with stuffing is a quick and easy weeknight dinner. Nothing fancy but lots of flavor. Rotisserie chicken and store-bought stuffing mix are used so that all you have to add is an amazing homemade sauce that comes together in 10 minutes. This dish for chicken casserole with stuffing is straightforward to make and only requires you to make two dishes dirty – and if you use an oven-safe skillet like a large cast iron, it truly is a one-pan meal that will be a family favorite. The homemade mushroom soup just takes a few minutes to make before everything gets covered in a layer of crunchy, buttery stuffing mix. The sauce has so much more flavor than a can of mushroom soup and will transform this easy dinner recipe from so-so to one you’ll want to make on repeat."

Serves8 people

Preparation Time10 min

Cooking Time35 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13

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