Chicken Rice Enchilada Casserole

"This dinner is so satisfying and good. It’s got all the Mexican flavors I love, but it’s simpler than making enchiladas. I liked the rice substitution a lot, and this recipe would actually be good for using up leftover rice and/or cooked chicken when you have those on hand. It’s also born for potlucks because it’s crowd pleasing and easy to transport. This one will be making a repeat performance at our house very soon. I hope you enjoy it too!"

Preparation Time30 min

Cooking Time30 min