Chicken Mexican Casserole
"You will find a layered and baked casserole is one of the simplest ways to get a good dinner on the table, pronto. Make it with Rotel so you can dial the spicy heat up or down and I predict this Mexican Chicken Casserole recipe will become a family favorite for all ages. I am giving you my favorite, fastest method of making this chicken casserole, Mexican style, but I am also including some tasty variations I have made. No matter what, the dish always gets rave reviews."
Serves6
Preparation Time5 min
Cooking Time1 hr
Instruction
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Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients.
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Preheat your oven to 350° and spray the bottom of a 9x13 casserole dish with cooking spray.
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Pour all ingredients into casserole dish and cover with foil.
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Bake at 350° for 50 minutes. Uncover and let cook for an additional 10 minutes.