Chicken Enchilada Casserole
"Triple layered with cheese, tortillas, and chicken, this chicken enchilada casserole is quick and easy to make for busy weeknights. A flavorful chicken enchilada casserole with corn tortillas, enchilada sauce, shredded chicken, and lots of melty cheese layered together in one delicious dish. Making chicken enchilada casserole is somewhat similar to making lasagna in the way that you’re layering ingredients into a pan. It’s a fun twist on regular enchiladas and is great for feeding larger groups. Once you’ve layered it all together, pop it in the oven and bake until bubbly, hot, and the cheese is melty. So easy! "
Serves8
Preparation Time20 min
Cooking Time45 min
Cooking MethodCasserole
Cooking Vessel Size13X9 Baking Dish
Ingredients
- 29 1/5 ounce Enchilada Sauce
- 18 Corn Tortillas
- 2 cup Cooked Chicken Breast
- 8 ounce cheddar Cheese
- 8 ounce Monterey Jack Cheese
- Cilantro, Olives, Tomatoes, Avocado, Sour Cream
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Preheat oven to 350°F. Spray a 9×13 casserole dish with non-stick cooking spray.
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Spoon about 1⁄2 cup of enchilada sauce into the casserole dish and spread it across the bottom.
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Visit https://amandascookin.com/chicken-enchilada-casserole/ for full printable recipe.