Cheesy Chicken and Rice
This easy casserole combines creamy cheese with meaty chicken, fluffy rice and crisp broccoli for an unbeatable weeknight meal. This is a great way to get your kids to eat their vegetables! Children and adults alike won't be able to get enough of the delicious flavors in this easy chicken casserole dish. When you need a recipe for a chicken and rice casserole, there's no better bet than this yummy supper idea. It's one of our favorite family dinners and soon it will be one of yours too!
Cooking Time45 min
Cooking MethodCasserole
Ingredients
- 3 cup cooked long grain rice
- 1 package (10 oz.) frozen chopped broccoli, thawed and drained
- 8 ounce fresh mushrooms, sliced
- 2 tablespoon butter or margarine
- 2 cup diced cooked chicken
- 1/2 cup chopped green onions
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cup (8 oz.) shredded Cheddar cheese, divided
- 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
Instructions
- Combine rice and broccoli; spoon into a greased 12x8x2 inch baking dish.
- In a large skillet, saute mushroom in butter until tender. Remove from the heat. Add chicken and green onions; spoon over rice mixture.
- Beat eggs, milk, salt and pepper; pour over all. Sprinkle with 1 cup cheese. Spread soup over top.
- Bake, uncovered, at 350 degrees F for 30 minutes. Sprinkle with remaining cheese and bake 15 minutes longer.