Breakfast Ham Pie
We have great news! You can have pie for breakfast. Well, it may not be like your usual dessert pie recipes, since this one has loads of ham, eggs and cheese in it, but it's just as delicious. A savory pie that is a great way to start you day, Breakfast Ham Pie will be loved by the family. You may even want to have it for dinner too. It's that good!
Notes
Cooking MethodCasserole
Ingredients
- 1 ready to cook pie shell
- 1 garlic clove, finely chopped
- 3 tablespoon vegetable spread
- 1 cup cooked, cubed ham
- 1 cup milk
- 2 large eggs
- 2 tablespoon all-purpose flour
- 1/2 teaspoon black pepper
- 1 pinch Cayenne pepper
- 1 cup grated Cheddar cheese or Havarti
Instructions
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Preheat oven to 400 degrees F.
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Place the pie shell on a cookie tray. Cover all the bottom of the shell with garlic then with vegetable spread. Add cubed ham.
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In a bowl mix together milk, egg, all-purpose flour, black pepper and Cayenne pepper.
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Add to the pie shell and sprinkle cheese on top.
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Pop to preheated oven for 35 minutes.
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Serve with vegetables on a side and enjoy!