Beefy Tater Tot Casserole
Simple ground beef casserole recipes make amazing, hearty dinners that are perfect for busy weeknights. That's why Beefy Tater Tot Casserole is a must-have recipe for your kitchen. The combination of beef and tater tots makes this a delicious way to please both adults and kids alike at your next family meal. Plus, it's a budget-friendly recipe, since the ingredients are so simple and cheap. You'll never have to worry about what to make for dinner again with this ground beef casserole recipe, especially if you have picky eaters in your family.
Notes
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Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 1 can (10.75 ounces) cream of chicken condensed soup
- 1 can (10.75 ounces) cream of mushroom condensed soup
- 1 1/2 cup milk or sour cream or mixture of the two
- 1 package (1 pound) tater tots (potato rounds, gems)
- 1/4 pound each of Cheddar and Monterey Jack cheese
- seasonings, if desired
Instructions
- Preheat oven to 375 degrees F.
- Brown ground beef in medium saucepan. Drain.
- Add soup and milk (and seasonings, if desired).
- Mix together and heat on medium-high setting. Stir frequently to avoid scorching.
- Add 3/4 of cheese and continue to stir until cheese has melted.
- In 9 x 13 inch baking dish, arrange tater tots in single layer on bottom.
- Pour soup mixture over the top, spreading evenly over all tater tots.
- Sprinkle remainder of cheese over the top.
- Bake for 25 to 30 minutes or until center is bubbly.