Beef and Ale Pot Pie

"Beef and ale pie with flaky homemade pie pastry shell. Supremely flavourful, hitting all the right spots with the salty, the meaty and the earthy from the mushrooms in the filling - this is the classic British pot pie, the ultimate in comfort food. Make your own pie crust or use store-bought one, the filling is the key here: braising steak cooked slow and low in the oven or in the slow cooker. The flavour is incredible."

Preparation Time40 min

Cooking Time2 hr