Baked Chicken Salad
Turn your favorite sandwich filling into a delicious baked casserole. This recipe has all the chicken salad necessities: celery, nuts, mayo and chicken. Serve with potato chips for extra crunch!
Notes
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Cooking Time12 min
Cooking MethodCasserole
Ingredients
- 2 cup cooked chicken, chopped
- 4 hard-boiled eggs, chopped
- 2 cup celery, diced
- 1/2 cup toasted almonds, chopped
- 1/2 teaspoon salt
- 2 tablespoon onion, grated
- 2 tablespoon lemon juice
- 1 cup mayonnaise
- 1 cup potato chips, crushed
- 1/2 cup cheese, grated
Instructions
- Combine chicken, eggs, celery, almonds, salt, onion, and lemon juice in bowl; fold in mayonnaise.
- Turn into greased casserole dish; top with potato chips and cheese.
- Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.