Artichoke and Shrimp Casserole
You can search far and wide, but this is by far one of the best casserole recipes out there. Artichoke and Shrimp Casserole is a perfect main dish for a hearty and healthy dinner.
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 1 can artichoke hearts
- 3/4 pound shrimp, cooked
- 1/4 pound fresh mushrooms
- 1 1/2 cup cream sauce
- 2 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1/4 cup dry sherry
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Paprika, to tatse
Instructions
- Preheat oven to 375 degrees F.
- Arrange artichoke hearts in a buttered baking dish. Spread the shrimp over the artichokes.
- Slice the mushrooms and saute in butter for 6 minutes and add to the baking dish.
- Mix Worcestershire sauce with sherry and cream sauce and pour into baking dish.
- Sprinkle top with Parmesan cheese and paprika.
- Bake for 30 to 40 minutes.
- Serve hot garnished with parsley.