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Foo Foo (pounded Plantain) Jamaica

Ingredients

  • 3 green plantains
  • 1 ripe but firm plantain
  • 2 tablespoon butter
  • salt and pepper to taste

Instructions

Boil plantains. When soft, pound them in a large mortar. Dip pestle in cold water in between pounding to prevent sticking. when smooth, mix with butter, salt and pepper. Keep warm.

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