Ackee and Saltfish, Basic
A very simple version of the classic Jamaican dish.
Ingredients
- 2 dozen ackees
- 1/2 pound salted codfish
Instructions
1.Heat frying pan with 2 fluid oz oil.
2. Meanwhile drain ackees. Flake the salted codfish. Add both to seasoning, simmer for 5 minutes, serve garnished with hard boiled eggs. NOTE: Traditionally a breakfast meal, and saltfish can be prepared without the ackee as a meal in itself.