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Vanilla Cherry Fudge

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup dairy sour cream
  • 1/3 cup light corn syrup
  • 2 Tbsp butter
  • 1/4 tsp salt
  • 2 teaspoon vanilla
  • 1/2 cup quartered candied cherries
  • 1 cup coarsely chopped walnuts

Instructions

In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes. Stir until sugar dissolves. Microwave at High 6 minutes or just until mixture reaches 236 degrees. (Soft ball). Let stand 15 minutes without stirring. Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts. Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan. Cool. Cut into squares. Makes approximately 1-1/2 pounds.

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