Pinto Bean Fudge
Ingredients
- 2/3 cup canned milk (or light cream)
- 1 1/2 cup mini marshmallows
- 1 1/2 cup strained pinto beans
- 1 ts vanilla
- 1 2/3 cup sugar
- 1/2 cup nuts
- 1 1/2 cup chocolate chips
Instructions
Yield: 8 servings. Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares.