Marble Bark Candy
Marble Bark Candy If you have a really big sweet tooth and you love chocolate, you'll get the best of both worlds with this awesome Marble Bark Candy recipe. Made with both semi-sweet and white chocolate, this easy bark candy recipe is simply too good to pass up!
Notes
See this recipe and more in 35 Homemade Halloween Treats.
Ingredients
- 6 squares Baker's semi-sweet chocolate
- 1 package (6 squares) Baker's Premium White chocolate
- 1 cup toasted chopped nuts or coconut*
- Chocolate Bark
- 12 squares Baker's semi-sweet chocolate
- 3 (4-ounce) packages Baker's German Sweet Chocolate
Instructions
- Microwave semi-sweet and white chocolate in separate bowls on high for 2 minutes or until almost melted, stirring half way through heating time. Stir until completely melted.
- Stir 1/2 cup of the nuts or coconut into each bowl.
- Alternately spoon melted chocolate onto wax paper-lined cookie sheet or tray.
- Swirl chocolates together with knife to marbleize.
- Refrigerate 1 hour or until firm. Break into pieces.
Chocolate Bark
- Prepare Marble Bark as directed, omitting white chocolate. Use Baker's semi-sweet chocolate or Baker's German Sweet Chocolate.
- To toast nuts in baking pan, heat oven to 350 degrees F and toast 7-12 minutes, stirring frequently.