Maple Creams
Ingredients
- 1 cup cream or half and half
- 2 cup maple syrup
- Sweet milk chocolate, melted
Instructions
Cook cream and syrup to 238 degrees F on a candy thermometer. Pour on a cold slab; cool to lukewarm. Work with spatula or paddle until mass holds its shape. Form into 3/4-inch balls and dip in melted chocolate. Makes about 25.