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How To Melt Chocolate In The Microwave

By: Vicky Pietz from patternprincess.com
How To Melt Chocolate In The Microwave

"Are you wondering how to melt chocolate? If you are making a recipe that calls for melted chocolate, you are in luck. I have an quick and easy way to get there – plus a few tips. Gone are the days where you need to get out the double boiler or a slow cooker, I use this method. If I am making my truffles, peanut butter balls, or English toffee. It works just great. How to Melt Chocolate-The Easy Way Hint: I use the Microwave-now, I still occasionally use the double boiler depending on what I am making. However, most of the time, this is the method that I use to melt my chocolate. It saves time and clean up. "

NotesCome find out the tips and tricks to successfully melting chocolate for your next dessert or candy item.

Makes8 Ounces

Preparation Time3 min

Cooking Time3 min

Cooking MethodMicrowave

Ingredients

  • 8 (1-ounce) melting chocolate or chocolate chips or flavored chips
  1. Add the chocolate to a microwave save container

  2. Microwave for 1 minute, stir.

  3. Continue this until the chocolate is melted.

  4. Generally 3 minutes total.

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