Hard Candy
Ingredients
- 2 cup sugar
- 2/3 cup white corn syrup
- 1/2 cup water
- 1/4 teaspoon oil based flavoring of choice
- Drops of appropriate food coloring
Instructions
Mix until dissolved; place on high heat and boil until it reaches 289F on candy thermometer. Cool a little and add coloring and flavoring. Pour onto greased cookie sheet. Cut into cubes, cool completely and them break into pieces. Can then be dusted with powdered sugar to help prevent it sticking together in jars.