Cream Cheese Candy Mints
Ingredients
- 3 oz. cream cheese, softened
- 1/2 teaspoon any flavoring
- 2 1/2 cup powdered sugar, sifted
- Food color as desired
Instructions
Cream the cheese. Add 1 cup powdered sugar, flavoring, and coloring. Continue to add sugar until mixture is stiff enough to knead. Knead in any remaining sugar. Roll in balls the size of a large marble. Place on cookie sheet lined with waxed paper. Stamp with cookie stamp or bottom of a decorative glass. Refrigerate to set; refrigerate leftovers. For a chocolate candy, add 3 teaspoons cocoa to the recipe with either vanilla or peppermint flavoring and use no food coloring.