Chocolate covered Cherries
Ingredients
- 60 marachino cherries, with stems
- 3 tablespoon butter or margarine, softened
- 3 tablespoon light corn syrup
- 1/4 teaspoon salt
- 2 cup confectioner's sugar, sifted
- 1 1/2 pound dipping chocolate or white chocolate
Instructions
Yield: 60 servings. Drain marachino cherries thoroughly on paper towels. Combine butter or margarine, corn syrup and salt. Stir in sifted confectioner's sugar. Knead sugar mixture until smooth ( chill if mixture is too soft.) Shape 1 teaspoon of the sugar mixture around each cherry. Place on a waxed-paper-lined baking sheet, chill. In a small, heavy saucepan, melt chocolate, stirring constantly. Do not add any liquid! Holding cherries by stems, dip one at a time into chocolate. Spoon chocolate over cherries to coat. Chill until chocolate is hardened. Store candy in a covered container in a cool place. Let candies ripen a week or two. makes 60 chocolate-covered cherries.