Chocolate Toffee
Ingredients
- 1 sleeve saltines
- 2 sticks of butter
- 1/2 cup sugar
- 12 oz. semi-sweet chocolate chips
Instructions
Preheat oven to 350 F. Line jelly roll pan with foil. Arrange saltines evenly on foil in pan. Melt butter and sugar together in a saucepan. Pour butter and sugar mixture evenly over saltines. Heat in oven for 8-10 mins. until brown and bubbly. Remove from oven and distribute chips evenly over saltines. Wait a minute until they start to melt, then spread the chocolate evenly across saltines. Refrigerate.