Chocolate Almond Bars
Ingredients
- 1 pkg. chocolate wafers (9ozs.), crushed
- 1 cup finely chopped blanched almonds, toasted
- 1 cup sifted powder sugar
- 1/3 cup creme de cacao or other chocolate flavored liquer
- 1/4 cup light corn syrup
- 1 lb. white almond bark or white chocolate
- 2 squares (1 oz. each) semi-sweet chocolate
Instructions
Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1 1/2 min. until melted. Top crumb mixture with melted white chocolate. Melt semi-sweet chocolate in a small glass measuring cup 1 minute or until melted; let cool slightly. Drizzle semi-sweet chocolate over the top and cut through it with a knife for a marbled look. Store in an airtight container. Makes 4 doz.