Zucchini Spice Cake
Ingredients
- 2 cup flour
- 1 1/2 tsp baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 2/3 cup (5 oz) chopped dates, well packed
- 1 cup frozen apple juice concentrate, room temp
- 1/2 cup butter
- 2 eggs
- 3 cup grated raw zucchini
Instructions
Preheat oven to 350 F. Grease 13"x9" pan or 9" bundt pan. Sift together dry ingredients. Stir in the nuts. In a blender or food processor, puree the dates with apple juice concentrate and butter. Add the eggs and blend until just combined. Transfer to a bowl and stir in the zucchini. Add the dry ingredients to the zucchini mixture, mixing just enough to blend. Spoon into the pan. Bake for 35 - 40 mins. (50 to 55 for bundt pan) Cool the pan on wire rack.