Whiskey Walnut Bundt Cake
Ingredients
- 5 ounce sugar
- 2 1/2 ounce unsalted butter, softened
- 1/8 ounce salt
- 5 ounce flour, cake
- 1/8 ounce baking powder
- 3 ounce eggs
- 2 1/2 ounce Irish whiskey
- 5 1/2 ounce walnuts, chopped
- 4 ounce raisins
Instructions
Combine the sugar, butter, and salt and mix on low speed for 3 minutes. Combine the flour with the baking powder in a seperate bowl. Combine the eggs and whiskey in a seperate bowl. Add the flour mixutre and the egg mixture to the sugar-butter mixture, alternating with each, mixing on low speed until incorporated. Scrape down often. Then mix on medium sped for 1 minute. Add the walnuts and raisins and mix on low speed for 1 minute or just until they are blended in. Pour batter into prepared bundt pan. Bake in a preheated 350F until done, about 40 minutes. Decorate with streaks of melted white chocolate on top of a chocolate ganache.