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Vintage World War 1 Cake

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This Vintage World War 1 Cake recipe dates back to the first World War when ingredients needed to be rationed and simplicity was key. Even in today's modern times, this budget-friendly easy cake recipe still is a favorite of many. Made with basic ingredients and simple steps, this no-nonsense dessert recipe is a time-honored tradition that many folks will have fond memories of. Give it a try and see what you think!

Cooking Time1 hr

Ingredients

  • 1 cup water
  • 2 cup raisins
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1 cup brown sugar
  • 1/3 cup lard (shortening)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Place water, raisins, cinnamon, cloves, brown sugar, lard (shortening), nutmeg and salt in a saucepan and mix.
     
  3. Place saucepan on heat and bring to a boil. Cook 3 minutes.
     
  4. Allow to cool, then sift together the flour, baking soda and baking powder. Stir into cooked mixture.
     
  5. Place mixture in a greased loaf pan and bake for one hour.

 

 

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