Vintage Sugar Cake

Vintage Sugar Cake is a superb dessert. It's made in a cast-iron skillet, which makes all the difference. This old-fashioned cake is light (think Angel food cake) because it uses only egg whites instead of whole eggs. And with a powdered sugar topping, you won't consume unforgiving frosting calories. This homemade cake is simple yet delicious. Serve it after dinner or in the afternoon during a coffee break. You and your guests will adore it.

Cooking Time45 min

Cooking MethodOven, Skillet

Cooking Vessel Size10-inch cast iron skillet