Vintage Oatmeal Cake
This is one vintage cake recipe you won't want to miss!
This Vintage Oatmeal Cake is one to put in your cook book for sure. The delicious cake recipe makes your feel like you're eating a giant soft and delicious oatmeal cookie filled with frosting. You can mix up whatever frosting you would like to use in this dessert recipe to see what you like best. Plus, the recipe video shows you exactly how easy it is for you to put this cake together. Make this vintage cake recipe for your next family get together and watch your family devour your delicious treat!
Cooking Time55 min
Cooking MethodBaking
CostModerate
Total TimeUnder 2 Hours
Recipe CourseDessert
Taste and TextureSweet
Type of DishCake
Ingredients
- For the Cake
- 1 1/4 cup boiling water
- 1 cup oatmeal
- Egg Mixture
- 1/2 cup softened butter
- 2 eggs
- 1 cup white sugar
- 1 teaspoon vanilla
- Dry Ingredients
- 1 cup brown sugar
- 1/4 teaspoon nutmeg
- 1 1/2 cup sifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- store bought white frosting
Recipe
-
Preheat the oven to 350 degrees F. Grease 2 round 8 inch cake pans with cooking spray.
-
In a large bowl, combine the oatmeal with boiling water. Cover with saran wrap and let sit 20 minutes. In a separate bowl, beat butter until creamy. Add in beaten eggs, both sugars, and vanilla. Add to oatmeal mixture.
-
Sift flour in a bowl. Add baking soda, salt, cinnamon, nutmeg, and brown sugar.
-
Add dry ingredients to Oatmeal mixture. Stir to combine and pour into greased baking pans.
-
Bake for 50-55 minutes. Let cool.
-
Spread frosting over one layer of cake, add second cake layer and top with remaining frosting. Serve warm.