Victoria Sponge Cake With Balsamic Strawberries

"Originating from the United Kingdom, Victoria Sponge Cake (also known as Victoria Sandwich), is a light and airy layer cake that sandwiches jam and cream between two layers of light cake. It’s often topped with a sprinkle of powdered sugar. It’s said to be named after Queen Victoria who often enjoyed sponge cakes with her afternoon tea. This airy cake mixes up the classic recipe a little by using a homemade balsamic strawberry reduction instead of storebought jam."

Cooking MethodOven