Traditional Tres Leche Cake
By: Amanda A from Frosting and Glue
Traditional Tres Leche Cake
"I’ll admit that this isn’t the quickest recipe in the world (if you want a super quick one, my Oreo mug cake is the best)! But this tres leche cake is surprisingly easy to make! The name ‘three milks’ gives everything away about this recipe, because pouring on evaporated milk, sweetened condensed milk, and heavy cream makes this cake ultra-dense and moist! Yum. Just don’t be surprised if the whole pan is gone in a night because this cake is amazing!"
Yields12 Slices
Preparation Time30 min
Cooking Time35 min
Cooking MethodOven
Cooking Vessel Size13 x 9 inch glass baking dish
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 5 Large eggs, room temperature
- 1 cup Granulated sugar, divided
- 1 teaspoon Vanilla extract
- 1 cup Milk, whole or 2%
- 1 (12-ounce) Can evaporated milk
- 1 (14-ounce) Sweetened condensed milk
- 1 cup Heavy cream