Tomato Soup Cake
Ingredients
- 2 1/4 cup cake flour
- 1 1/3 cup sugar
- 4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoon allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 10 oz. can condensed tomato soup
- 1/2 cup shortening
- 2 eggs
- 1/4 cup water
Instructions
Preheat oven to 350 degrees. Grease and flour 2 8 or 9 inch round layer pans or a 13 x 9 oblong pan. Measure dry ingredients into a large bowl. Add soup and shortening. Beat at low-medium speed for about 2 minutes, scraping sides of bowl constantly. Add eggs and water. Beat for 2 more minutes, scraping bowl frequently. Pour into pan(s). Bake 35-40 minutes. Let stand in pan(s) for 10 minutes, remove and cool on rack.