Swiss Roll
"This gorgeous Swiss roll cake is a real showstopper and with a little love and attention to the ingredients, you'll definitely wow the crowd! This homemade Swiss roll recipe features a tender chocolate sponge cake that’s swirled with sweet buttercream filling and topped with chocolate ganache for rich decadence in every bite. A Swiss roll, also known as Swiss log cake, is the chocolate swirl version of a classic chiffon cake. It’s pillowy and soft, layered with rich buttercream, rolled, then topped with a gorgeous chocolate ganache. Think of chocolate sponge cake formed into a log and sliced, much like a pumpkin roll. This beauty is a real showstopper and with a little love and attention to the ingredients, you’ll definitely wow the crowd! "
Serves10
Cooking MethodOven
Cooking Vessel Sizestand mixer
Ingredients
- 4 Large Eggs
- 3 cup Granulated White Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Vegetable Oil
- 1 cup Strong Coffee
- 1 cup Cake Flour
- 1 cup Unsweetened Cocoa Powder
- 1 teaspoon Salt
- 1 cup Unsalted Butter
- 2 cup Powdered Sugar
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Preheat the oven to 350°F. Line a jelly roll pan with parchment paper and spray with nonstick baking spray. Set aside.
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Use a standing mixer or electric hand mixer to combine egg whites and 1⁄4 cup sugar. Whip on high speed until egg whites form stiff peaks (5-7 minutes).
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Visit https://amandascookin.com/swiss-roll/ for full printable recipe.