Streuselkuchen
By: Maike Corbett from cheerfulcook.com
Streuselkuchen
"Streuselkuchen is the quintessential German afternoon treat (a tradition known as ‘Kaffee und Kuchen’). It’s an easy recipe that’s ready to go into the oven in less than 20 minutes. Serve it with whipped cream (try mint whipped cream for a delicious twist), a side of vanilla ice cream – or both! The bottom is an easy sponge, the middle layer consists of your favorite jam or marmalade, and the top layer is an easy crumble. "
NotesStep-by-step instructions (with detailed photos) on the blog.
Serves12 slices
Preparation Time20 min
Cooking Time25 min
Cooking MethodOven
Ingredients
- 20 tablespoon butter
- 1 cup
- 4 eggs
- 2 cup flour
- 1 tablespoon
- 1 jar apricot preserve
- 1 cup almonds
Instructions
-
Make the batter
-
Add apricot preserve.
-
Make crumb toppng
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Cover the batter with preserve and top with crumb topping and sliced almonds